With the holidays quickly approaching, the American Lamb Board (ALB) is promoting holiday recipes and wine pairings through social media and a new recipe booklet. The holiday themed recipe booklet features five recipes with wine pairing recommendations from Jessica Dupoy, a Sommelier from Austin, TX.
ALB has also partnered with Jessica to host a virtual Lamb & Wine Pairing Class. The class is designed to help consumers select which wine to serve with a variety of holiday lamb dishes ranging from braised lamb shanks to meatball appetizers. Each attendee will receive ALB’s newly designed Wine & Lamb recipe booklet that includes the featured pairings as well as an ALB bottle stopper and wine bag.
To download or order the new holiday recipe booklet click here.
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